Today was an exciting and very tasty day. Sandra, the middle schooll Home Economics teacher, and Jaime went to IMAP in San Lucas Toliman to learn all about cooking with native plants.
We made a salad that had to be left for 3 weeks to ferment…unusual but very tasty
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We cooked with amaranth, chaya, chipilin,plantain, potato and sweet potato. Our plant is to increase the cooking classes at both the elementary school and middle
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