Started the day with a harrowing ride on the chicken bus. We were picked up in the town of Santiago and drove to San Lucas Toliman. We viewed 2 permaculture gardens, one at a beautiful hotel with and incredible vegetable garden, with their own composting and seeds. They compost using a circle of banana trees which breaks down the organica. no pesticides or fertilizer on their gardens and the produce feeds the clientelle in the hotel.
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IMAP runs cooking classes using these native plants. Our manager and Home Economics teacher took classes at IMAP in December using native plants. We were able to get seeds for our school garden as well as strawberry plants and sweet potato vines. We are going to be teaching the students in elementary and Basico how to prepare food using the native plants we grow….we already do this with Chaya.
